First course (Choose 1)
 

Tuna Tostada

Fresh Ahi Tuna, Green Onion, Shredded Cabbage, Spicy Aioli, Sweet Soy and Sesame, Avocado Crema, Black Beans, Corn Tortilla (GF)

Pavilion Wedge Salad

Iceburg, Smoked Applewood Bacon, Charred Corn, Semi-Dried Tomatoes, Gorgonzola, Cotija, Buttermilk Ranch Dressing

Main Course (choose 1)

Fried Green Tomato BLT

Braised Pork Belly, Frisse, Pimento Cheese, Smoked Tomato Jam, Citrus Vinaigrette, Whole Grain Loaf with Crispy Fries

Truffled Lobster Mac and Cheese

Blend of Artisanal Cheeses, Truffle, Cavatappi, Lobster, and Crispy Parmesan Topping

The All American Wagyu Burger

Wagyu Beef, Bourbon BBQ Bacon, American Cheese, Fried Egg, Special Sauce, Crispy Onion, Buttered Brioche, served with Truffle Fries

Dessert (choose 1)

Deep Fried Oreos

Cookies and Cream Ice Cream, Whipped Cream and Chocolate Sauce

Key Lime Pie
Graham Crumb, Meringue

Important Note: For food and beverage purchases, we have gone cashless! AmEx, Visa, Discover, and MasterCard will all be accepted. Museum tickets and gift shop purchases may still be made in cash.

Chef Joel Trocino joined Legends Hospitality Group as Executive Chef of Bethel Woods Center for the Arts in 2022. From catering, concessions and private events to the museum café and pre-show dinners, Chef Joel responsible for all food service provided at the 800-acre performing arts center.  A graduate of The Culinary Institute of America, Chef Joel is best known as the owner and manager of Amici’s Restaurant in Poughkeepsie, New York, a neighborhood favorite for 13 years. In addition to serving as General Manager of Dean and Deluca, he has worked as a NASCAR Trackside Chef. He is a two-time Best of Hudson Valley Award Winner and has received the Trip Advisor Award of Excellence.