As part of Hudson Valley Restaurant Week produced by The Valley Table, we are proud to showcase a special prix-fixe, grab-and-go meal curated by Joel Trocino, Executive Chef, Bethel Woods Center for the Arts. 

In addition to purchasing a Restaurant Week special, participants have the opportunity to visit the Museum at Bethel Woods for only $5! 

Menu

First Course

Local Cheese Plate

Harvest Moon Cheddar (Five Spoke, Goshen, NY), Nancy’s Camembert (Old Chatham, Chatham, NY), Three Sisters (Thruman, NY), honeycomb, fig jam, marcona (GF)

OR

Roasted Brussels & Kale Salad (GF)

Taro chip, Crispy Prosciutto, Local cider vinaigrette, pumpkin seeds

OR

Favorite Flatbread

Mozzarella, Stracciatella Tartufo di Buffalo, Pistachio, Honey (VEG)

OR

The Butcher Board

Soprasatta, Smoked Sausage, Duck Pastrami

Second Course

Cast Iron Strip Steak

Truffled Skillet potatoes, Broccolini, Frizzled Shallot, Black Garlic Bone Marrow sauce (GF)

OR

Pan Seared Branzino

Spaghetti Squash, Pancetta, Apples, Truffle Honey, Crispy Sweet Potato (GF)

OR

Paccheri

Eggplant, Pumpkin, Ricotta, Tomatoes, Basil, and Reggiano (VEG)

OR
Smoked Tri Tip Dip

Melted Swiss, slow-roasted onion jam, arugula, horseradish mayo, smoked garlic au jus, ciabatta roll

Dessert

New York Cheesecake with fresh raspberry Puree (GF)

OR

Flourless Chocolate cake with white chocolate sauce (GF)

OR

Box of Sweets

Handmade cookies, Chocolate truffles, Macaroon

Consumer Warning: Tickets obtained from sources other than the official sites of Bethel Woods, Live Nation or Ticketmaster (our only authorized ticketing service) may be lost, stolen, or counterfeit and will not be honored. We cannot refund tickets purchased from brokers or secondary ticket sellers.