Las Migas Pre-Show Dinner

Name: Las Migas Pre-Show Dinner
Start: 2024-11-10T17:00:00-05:00
End: 2024-11-10T19:00:00-05:00
Location: Bethel Woods Center for the Arts

in the Special Exhibit Gallery

Las Migas Pre-Show Dinner

in the Special Exhibit Gallery

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Date
November 10, 2024
Event Starts
5:00 PM
Venue
Museum
Doors Open
5:00 PM | First Course: 5:30 PM
Ticket Prices
$79 - Does not include admission to the concert
On Sale
On Sale Now

Sunday, November 10 5:00 PM Buy Tickets

Las Migas in the Event Gallery

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18 years ago, four women joined forces and talents to rebirth themselves as Las Migas, a group that would find its way to the top of the international flamenco musicscene, with a Latin Grammy nomination in 2017 and later winning an Independent Music Award (MIN) for Best Flamenco Album in 2020 and a Latin Grammy for Best Flamenco Album in 2022.

The passional Gypsy voice of Carolina Fernández “La Chispa”, the guitars of Marta Robles and Alicia Grillo and Laura Pacios on the violin together create a modern flamenco accessible to all, with all the aromas of earth, air, fire and water, and messages to the soul that hit like waves of freedom, strength and love. Following an intense tour throughout Europe, the US and Latin America, this warrior quartet launched their boldest and emotional album, LIBRES, reaching across musical barriers to explore far-away flavors including country, pop and urban music, yet always holding tight to their flamenco and Spanish music roots.

Event Details

Join us for a plated, multi-course dining experience in the Special Exhibit space of the Museum, featuring four delectable courses and one complimentary “Welcome Cocktail” curated by Bethel Woods Executive Chef, Joel Trocino. This dinner experience takes place just prior to the Las Migas concert performance in the Event Gallery, however, admission to the concert must be purchased separately. Includes water, soda, coffee and tea. Additional beverages will be available for purchase.

WHAT'S ON THE MENU:

Welcome Cocktail

Sangria

First Course (For the Table)

Charcutería y Quesos
Chorizo, Ibérico Ham, Serrano, Aged Manchego, Truffled Lavender Honey, Fig & Cherry Marmalade

Second Course (Small Plates)

Gambas a la Zahara: Shrimp with Garlic & Extra Virgin Olive Oil

Chorizo Bilbao: Sausage, Parsley, Lemon

Almejas con Chorizo: Steamed Clams, Chorizo, White Wine

Third Course

CHOICE OF:

Paella Valenciana: Chicken & Chorizo Paella, Mussels, Cherry Tomato, Saffron Aioli

Cochinillo Asado: Roasted Suckling Pig, Smashed Crispy Fingerlings, Slow cooked Beans, Fried Brussels, Potato Brava, Saffron Aïoli

Fourth Course

Crema Catalana
Vanilla custard, Cherries, Apples

Please note: This is a plated multi-course meal and all guests will be seated at private tables with their party. Important: A party is determined by the number of tickets purchased in a single transaction. Please call or email us with any special seating requests.

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Ticket Disclaimer

All dates, acts, times, and ticket prices are subject to change at any time without notice. Tickets obtained from sources other than the official sites of Bethel Woods, Live Nation or Ticketmaster (our only authorized ticketing services) may be lost, stolen or counterfeit and will not be honored. We cannot refund tickets purchased from brokers or secondary sellers.

WELCOME COCKTAIL: Sangria
FIRST COURSE (FOR THE TABLE): Charcutería y Quesos
Chorizo, Ibérico Ham, Serrano, Aged Manchego, Truffled Lavender Honey, Fig & Cherry Marmalade
SECOND COURSE (SMALL PLATES):
- Gambas a la Zahara: Shrimp with Garlic & Extra Virgin Olive Oil
- Chorizo Bilbao: Sausage, Parsley, Lemon
- Almejas con Chorizo: Steamed Clams, Chorizo, White Wine
THIRD COURSE:
- Paella Valenciana:Chicken & Chorizo Paella, Mussels, Cherry Tomato, Saffron Aioli
- OR
- Cochinillo Asado: Roasted Suckling Pig, Smashed Crispy Fingerlings, Slow cooked Beans, Fried Brussels, Potato Brava, Saffron Aïoli
FOURTH COURSE: Crema Catalana
Vanilla custard, Cherries, Apples