The Lovin' Spoonful Pre-Show Dinner
Do You Believe in Food Magic?
The Lovin' Spoonful Pre-Show Dinner
Do You Believe in Food Magic?
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DateMay 16, 2024
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Event Starts5:00 PM
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VenueMarket Sheds
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Doors Open5:00 PM | First Course: 5:30 PM
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Ticket Prices$79 - Does not include admission to the concert
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On SaleOn Sale Now
Event Details
Join us for a plated, multi-course dining experience in our Special Exhibit featuring four delectable courses and one complimentary “Welcome Cocktail” curated by Bethel Woods Executive Chef, Joel Trocino. This dinner experience takes place just prior to the The Lovin' Spoonful concert performance in the Event Gallery, however, admission to the concert must be purchased separately. Includes water, soda, coffee and tea. Additional beverages will be available for purchase.
Please note: This is a plated multi-course meal and all guests will be seated at private tables with their party. Important: A party is determined by the number of tickets purchased in a single transaction. Please call or email us with any special seating requests.
We Are Now Using SafeTix!
With SafeTix, your phone is your ticket! SafeTix are encrypted mobile tickets designed to provide the best possible entry experience and eliminate fraudulent tickets. These tickets are powered by a new rotating barcode that refreshes every 15 seconds so it cannot be stolen or copied, keeping your tickets safe and secure. Follow these simple steps to access your tickets through either your Ticketmaster account, or your Bethel Woods account. Visit our SafeTix FAQ page for more information.
Ticket Disclaimer
All dates, acts, times, and ticket prices are subject to change at any time without notice. Tickets obtained from sources other than the official sites of Bethel Woods, Live Nation or Ticketmaster (our only authorized ticketing services) may be lost, stolen or counterfeit and will not be honored. We cannot refund tickets purchased from brokers or secondary sellers.
Menu
- WELCOME COCKTAIL: “Summer in the City”
Local Vodka & Watermelon Punch - FIRST COURSE: Crab Bisque
- SECOND COURSE: “Daydream” Grilled Romaine Salad (GF, V)
Charred Radicchio, Baby Romaine Wedge, Heirloom Tomatoes, Persian Cucumbers, Lardons, Green Goddess Dressing - THIRD COURSE: Sarsaparilla Braised Short Rib of Beef
Parsnip Puree, Delicata Squash, Candied Pecan Gremolata - FOURTH COURSE: Chicory Coffee & Beignets