Embark on a holiday-tasting adventure as Bethel Woods Executive Chef Joel Trocino prepares 12 unique dishes inspired by the holiday classic, The 12 Days of Christmas. Each of the 12 offerings will pay homage to a particular verse in the song! Tickets are $99 per person and offer entry to the dinner and one complimentary glass of champagne (chef’s selection).

Welcome Drink

Glass of Champagne (Chef’s Selection)

First Tasting

A Partridge in a Pear Tree

Pear Tart with Goat Cheese, Herbs, & Local Catskill Honey

Second Tasting

Two Turtle Doves

Turtle & Alligator Chili with Black Turtle Beans (GF)

Third Tasting

Three French Hens

Coq Au Vin, French Chicken Breast Stewed in Holiday Wine, Lardons, & Mushrooms (GF)

Four Calling Birds

Turducken Slider, Local “845” Raised Sliced Turkey, Duck, Chicken, & Quail with Cranberry Aioli on a Corn Bread Biscuit (GF)

Five Golden Rings

Delicata Squash Rings, Glazed with Local Maple & Orange Glaze (V, GF)

Six Geese A Laying

La Belle Farms, Foie Gras Stuffed Deviled Eggs, with Crispy Skin (GF)

Fourth Tasting

Seven Swans a Swimming

Black Swan Soup with Black Truffle, Root Vegetables, & Puff Pastry

Fifth Tasting

Eight Maids a Milking

Potato Dauphinoise

Nine Ladies Dancing

Pork Wings with Pink Lady Apple Glaze

Ten Lords of Leaping

Kangaroo & Rabbit Sausage Tacos

Sixth Tasting

Eleven Pipers Piping & Twelve Drummers Drumming

Chocolate Lava Drum Cakes with White Chocolate Drumsticks & Piped Peppermint Cream

Please Note: Menu, dates, times, and locations are subject to change at any time.