Embark on a holiday-tasting adventure as Bethel Woods Executive Chef Joel Trocino prepares 12 unique dishes inspired by the holiday classic, The 12 Days of Christmas. Each of the 12 offerings will pay homage to a particular verse in the song! Tickets are $99 per person and offer entry to the dinner and one complimentary glass of champagne (chef’s selection).
Welcome Drink
Glass of Champagne (Chef’s Selection)
First Tasting
A Partridge in a Pear Tree
Pear Tart with Goat Cheese, Herbs, & Local Catskill Honey
Second Tasting
Two Turtle Doves
Turtle & Alligator Chili with Black Turtle Beans (GF)
Third Tasting
Three French Hens
Coq Au Vin, French Chicken Breast Stewed in Holiday Wine, Lardons, & Mushrooms (GF)
Four Calling Birds
Turducken Slider, Local “845” Raised Sliced Turkey, Duck, Chicken, & Quail with Cranberry Aioli on a Corn Bread Biscuit (GF)
Five Golden Rings
Delicata Squash Rings, Glazed with Local Maple & Orange Glaze (V, GF)
Six Geese A Laying
La Belle Farms, Foie Gras Stuffed Deviled Eggs, with Crispy Skin (GF)
Fourth Tasting
Seven Swans a Swimming
Black Swan Soup with Black Truffle, Root Vegetables, & Puff Pastry
Fifth Tasting
Eight Maids a Milking
Potato Dauphinoise
Nine Ladies Dancing
Pork Wings with Pink Lady Apple Glaze
Ten Lords of Leaping
Kangaroo & Rabbit Sausage Tacos
Sixth Tasting
Eleven Pipers Piping & Twelve Drummers Drumming
Chocolate Lava Drum Cakes with White Chocolate Drumsticks & Piped Peppermint Cream
Please Note: Menu, dates, times, and locations are subject to change at any time.
