Dining
Open Daily 11 AM - 3 PM
Exclusive Museum Dining is offered at Yasgur's Farm Café, filled with farm-fresh variety.
Hudson Valley Restaurant Week
April 1 - April 13 | Serving lunch only
Located in the museum building
$29.95 Prix Fixe Menu + $5.00 Museum Ticket: Buy Now
Spring Restaurant Week Menu
About Hudson Valley Restaurant Week
First course (Choose 1)
Tuna Tostada
Fresh Ahi Tuna, Green Onion, Shredded Cabbage, Spicy Aioli, Sweet soy and Sesame, Avocado Crema, Black Beans, Corn Tortilla (GF)
Pavilion Wedge Salad
Iceberg, Smoked Applewood Bacon, Charred Corn, Semi-Dried Tomatoes, Gorgonzola, Cotija, Buttermilk Ranch Dressing
Main Course (choose 1)
Fried Green Tomato BLT
Braised Pork Belly, Frisée, Pimento Cheese, Smoked Tomato Jam, Citrus Vinaigrette, Whole Grain Loaf with Crispy Fries
Truffled Lobster Mac and Cheese
Blend of Artisanal Cheeses, Truffle, Cavatappi, Lobster, and Crispy Parmesan Topping
The All American Wagyu Burger
Wagyu Beef, Bourbon BBQ Bacon, American Cheese, Fried Egg, Special Sauce, Crispy Onion, Buttered Brioche, served with Truffle Fries
Dessert (choose 1)
Deep Fried Oreos
Cookies and Cream Ice Cream, Whipped Cream and Chocolate Sauce
Key Lime Pie
Graham Crumb, Meringue
Important Note: For food and beverage purchases, we have gone cashless! AmEx, Visa, Discover, and MasterCard will all be accepted. Museum tickets and gift shop purchases may still be made in cash.
Yasgur's Farm Café
Open April - December
Café Hours: 11:00 AM - 3:00 PM
View Menu
Bethel Woods is a cashless venue. Debit cards, credit cards, and mobile payments are accepted. Cash is not accepted, so please plan accordingly.
2025 Yasgur Farms Café Menu
Hours: 11:00 AM - 3:00 PM, Sunday - Friday | 11:00 AM - 4:00 PM on Saturdays
Breakfast all Day
Egg and Cheese on Brioche, Choice of bacon, sausage, or ham) 12
Woodstock Omelet, eggs, peppers, onions, cheddar, bacon served with home fries (GF) 15
Lunch/Dinner
Soups
Tomato Soup
Chef’s Whim of the Day
Salads
Horiatiki-Greens, tomato, red onion, cucumber, feta, green pepper, kalamata olives, Aegean vinaigrette 14 (GF, V)
Asian Chicken-chicken, crispy wontons, rice noodle, lettuce, napa cabbage, edamame, scallion, almond, cilantro, ginger vinaigrette 15
Chopped Cobb- greens, bacon, tomato, bleu cheese crumble, avocado, egg 12/16
Classic Ceasar Salad-romaine, parmesan, toasted breadcrumbs, Caesar dressing 12/16
The Great Lawn Bowl-Quinoa, Hummus, tomato, chickpea, olives, cucumber, pepper, vegan cheese, pickled onion (GF, Vegan) 14
Wraps
Cranberry Chicken-chicken and cranberry salad, pea sprouts 14
Roasted Cauliflower Wrap-chick peas, pepper, arugula, hummus 15(Vegan)
Roman Chicken-Romaine, parmesan, chicken, Caesar dressing 15
Roast Beef and Cheddar-Horseradish Mayo, Lettuce, tomato 15
Panini pressed to order (served with chips)
Tunacado-five grain bread, Tomato, tuna salad, avocado, vegan pesto 16
Festival -crispy chicken, smoked ham, tomato, honey mustard, Swiss 16
Italian Mix-capicola, soppressata, mortadella, prosciutto, fresh mozzarella, roasted peppers, arugula, sundried tomato and Olive oil vinaigrette 16
The Box Office-fresh tomatoes, mozzarella, EVO, basil pesto 14 (V)
“CubaItalian”-Roast pork, ham, pickles, Swiss, mozzarella, sweet mustard, garlic mayo 16
From the Kitchen
Grilled Cheese and Tomato Soup 12
Chicken Cheesesteak Sandwich-Cheddar, peppers, and onions on a hero 16
Crispy Drunken Chicken Parm-crispy chicken, vodka sauce, fresh mozzarella, hero 14
Bethel Burger- angus beef, American cheese, lettuce, tomato, special sauce, brioche 15
French Dip Burger-Caramelized Onions, Gruyere, brioche, au jus 16
Rigatoni a la Vodka-Proscuitto, and peas 14
(Burgers can be substituted with an impossible burger $2 extra) (Gluten Free Bun $2 extra)
Sides
Crispy Fries 4
Truffle parmesan Fries 7
Avocado 3